Amazing flavour of this savoury pickle made with fresh zucchini grown at the Petersen’s Farm combined with capsicum, onion and tasty spices. Great idea for a dip: Mix 2 tablespoons of sour cream or natural yogurt and 1 tablespoon of Zucchini Pickle.
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150g
This is by far the "hottest" recipe ever from CC's Kitchen fine food range. Made with Ghost Chillies (3rd hottest Chillies) grown at the Petersen's Farm. Enjoy the burning sensation and tasty flavour! It won 3rd Place at the recent Mr Chilli Awards 2014 under the Homemade Category amongst over 250 entrants.
